Product Description
,Culligan RFC-BBS Level 4 Heavy Duty Sediment Replacement Cartridge , Brita Marina Complete Water Filtration Pitcher ,PUR CR-6000C 2-Stage Oval Water Pitcher ,Premier Ro Pure Replacement Filter 5-pack , Cuisinart GF-80 Cleanwater Countertop Replacement Filter Review There's something clean and pure about cookware that's stainless steel inside and out. This stylishly finished version from KitchenAid's Gourmet Essentials series features a brightly polished interior that discourages food from sticking, and a handsomely brushed exterior with a shiny band along the rim. Each pan is entirely constructed of premium 18/10 stainless steel, except for the encapsulated aluminum disk in the base (aluminum makes a superior conductor of heat), and the silicone grip encasing the handle. Even the tight-fitting lids are stainless steel. Each piece is oven-safe to 400 degrees F and is dishwasher-safe.
Whether you want to fry up pancakes for breakfast, warm soup for lunch, or feed chili to a crowd, this set more than accommodates your most typical cooking needs. The 1-, 2-, and 3-quart saucepans all come with lids, as does the large 8-quart stockpot. The 8- and 10-inch French skillets are nice and deep, great for poaching eggs or stir-frying veggies. Stainless steel cooks most efficiently at medium heat, and can be used to start a dish on the stovetop and finish it in the oven. An excellent value, the set is covered by a lifetime limited warranty against defects. --Ann Bieri
What's in the Box 10-piece cookware set. The set consists of: 1-quart covered saucepan; 2-quart covered saucepan; 3-quart covered saucepan; 8-quart covered stockpot; 8-inch skillet; 10-inch skillet. 10 pieces total.
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This review is from: KitchenAid Gourmet Essentials Brushed Stainless Steel 10-Piece Cookware Set (Kitchen)
Ordered this set because I wanted to change out some of my old pots & pans. I also did my homework and found out, that this product was rated very high in the consumer reports ratings. I chose a stainless steel cookware because of sanitation, safety, and durability after many washings. After trying it, I am very pleased. After cooking meats the first time in the frying pan, the surface had a splotchy look even after scrubbing and washing. I was not sure why this happened. However, to solve this, I used a metal cream cleaner and it came out like brand new. I would not recommend using anything very abrasive. No problem on the cleaning. It was very easy to me. The cooking was very evenly heated and all of my foods came out very good.
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