Product Description
All American 10 12 Quart Pressure Cookercanner , Presto 8 Quart Aluminum Pressure Cooker , Kuhn Rik Duromatic Top Pressure Cooker , All American 41 12 Quart Pressure Cookercanner , Fissler Blue Point 4 Quart Pressure Cookerfrying Pan 4 Piece Set , Kuhn Rik Duromatic Anniversary 37 Quart Pressure Cooker , Deals Fissler 021 644 06 000 Blue Point 6 12 Quart Pressure Cooker, Wmf Perfect Plus 6 12 Liter , Wmf Perfect Plus 8 12 Quart , Kuhn Rik 3043 Duromatic 63 Quart 6 Liter Stockpot , Product Description The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. All-American's 10-1/2-quart pressure cooker/canner holds up to seven pint jars or four quart jars. Only All-American pressure cookers/canners feature an exclusive, precision-machined "metal-to-metal" sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the same time, the metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers.
Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection on points of heaviest wear. The total measurements are 11-3/4 inches high with a 10-1/4-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat top ranges.
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This review is from: All-American 10-1/2-Quart Pressure Cooker/Canner (Kitchen)
Every serious gardener needs two canners; a huge one that can handle days of large harvests, and a small one for when you come into the house with just a handful of veggies that you don't want to consume that day, but that you don't want to feed to the livestock or otherwise waste. This sturdy little canner is wonderful for those mini harvest days. Many times I've used it to process just one or two pints.
It holds 7 pints or 9 half pints (the ninth doesn't quite make it to the bottom if it's the tapered style, but you can rest its lowest thread, just below the metal band, on two neighboring jars).
I like the fact that it doesn't require a rubber gasket (which eventually deteriorates) and its single wiggle-weight does your choice of 5, 10, or 15 pounds of pressure. Its smaller size allows it to both heat up and cool down more quickly than its jumbo cousins, which can give you a firmer product by reducing the time that it's cooking before and after reaching pressure.
I've had mine for several years and nothing on this little workhorse has needed replacing. I recommend it highly.
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