Product Description
Deals Swiss Diam D Cast Aluminum N Stick 11 Inch Fry Pan, Bosch 4100 010 Inch Worksite Table Saw , Dewalt Dw744xrs 10 Inch Job Site Table Saw , Bosch Gts1031 10 Inch Portable Jobsite Table Saw , Dewalt Dw745 10 Inch Compact Job Site Table Saw , Campbell Hausfeld Pl1558 Air Powered Caulk Gun , Wen 2290 Air Compressor Accessory Kit 20 Piece , Legacy Manufacturing L8310 Levelwind Retractable Air Hose Reel Pr, Air Pro Pur 14x050 14 Inch By 50 Polyurethane 250 Psi Air Hose Revi, Commercial Quality Auto Rewind Air Hose Reel , Swiss Diamond 11" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook large meals, steaks, chops, potatoes with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this fry pan is 1.5". The diamond reinforced non-stick cooking surface truly separates this 11" skillet from all others in a way that will enhance the users cooking skills.
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This review is from: Swiss Diamond Cast-Aluminum Nonstick 11-Inch Fry Pan with Lid (Kitchen)
READ THE WARRANTEE at [...] - for obvious reasons, you won't find it in any of their advertising or hang tags. THE WARRANTEE IS VOID IF YOU COOK OVER HIGH HEAT. In black and white the warrantee states you can only use this pan over medium or low heat (they state high heat is unnecessary when cooking with diamonds . . .BS!). In other words, this pan cannot be used for braising, searing, or any other of a million things a fry pan is meant to do. After 6 months of normal household use on a standard gas range, the pan started sticking to the point that it was virtually impossible to fry an egg even with a generous coating of butter or oil. I took the pan back to the cooking store and they told me the pan had "obviously" been used over a high flame and wouldn't replace it under warrantee.
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