Product Description
Swiss Diam D 125 Fry Pan , The Rum D Gardener Amw5000 16 Piece Tool Set , Irwin Tools 26376 76 Piece Machine , Trademark Tools 75 1207 7 In 1 Plant Care Garden Tool Set , Allied 49035 41 Piece Sae Tap , Apollo Precisi Tools Dt9773 53 Piece Household Tool Kit Sal, Goodyear 46731 38 Inch By 50 Feet Retractable , Campbell Hausfeld Pa1178 50 Foot By 38 Inch Pvc Air Hose , Plastair Hosekoil Pu425 1 3 Amz 14 Inch , Porta Nails 42621000 Pack 2 Inch Nails , Size: 12.5 IN Real diamonds make the difference! Each revolutionary Swiss Diamond fry pan is designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Diamonds are the hardest material known to man, which makes these Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The pans' thick pressure-cast aluminum construction offers even heating and prevents hot spots and warping. The patented nonstick cooking surface ensures hassle-free food release and quick clean-up. Swiss Diamond fry pans with ergonomic stay-cool handles are oven-safe up to 500 F. The perfectly flat base is ideal for ceramic, gas, electric and halogen cook tops. Metal utensils will not harm the dishwasher-safe pans. PFOA-free. Limited lifetime warranty.Swiss Diamond cookware is the winner of the coveted International Inventors Gold Award. Laboratory tests have proven the innovative Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency. The 8" fry pan is the perfect choice for small meals, eggs and omelets. The 10" and 10 1/4" fry pans offer versatility for frying, searing or sauteing. The 11" and 12 1/2" fry pans with helper handles offer plenty of room for searing, braising and frying vegetables and meats to whole meals.Product Features• PFOA-free.
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This review is from: Swiss Diamond Cast-Aluminum Nonstick 8-Inch Fry Pan (Kitchen)
This heats perfectly evenly, cooks wonderfully, looks great, and I believe you could burn glue in this pan and it would wash out with cold water and a couple of swishes with a brush.
The non-stick, which is not Teflon, covers the inside AND outside of the pan, except for the very bottom that sits on the heating element, so you don't have drips burning onto the side that won't come off. And absolutely nothing sticks to this stuff--I cook almost everything without oil or fats of any kind, and I have used one of these pans hundreds of times to brown onions, sear meat, melt (and burn) cheese, and even "fry" eggs with no oil. Nothing sticks, and everything rinses right off.
The lids are tempered glass, with a valve under the center handle that lets you let off the steam or keep the pot sealed. The handles are very comfortable. I think the pans and the lids look terrific, even if they aren't highly polished stainless or chrome (and how long does that high polish last?).
Two caveats, both of which are in the instructions: keep the heat below High (on an electric, the element should NEVER glow red), and make sure there are no traces of food on the pan before you use it again. Little smears that you don't quite see when you've just washed the pan, but you can see when it's completely dry, can cook onto surface and reduce the effectiveness of the non-stick, and can cause discoloration. And you don't need to cook over blazing burners like they do on the TV shows--I get great results at moderate heat. Besides, I don't have a crew to clean my crusty pans when I'm finished cooking like the TV chefs do.
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