วันศุกร์ที่ 20 มกราคม พ.ศ. 2555

Hamilton Beach 31199R Countertop 1.1-Cubic-Foot Convection Oven

Product Description


,waring whm100 professional 10 speed hand mixer,kitchenaid k45ss classic 250 watt 4 12 quart stand mixer,kitchenaid ksm150pser artisan series 5 quart mixer,cuisinart hm 70 power advantage 7 speed hand mixer,kitchenaid kp26m1psl professional 600 series 6 quart Product Description For everything from cooking a 5-pound chicken to baking two 12-inch pizzas or a birthday cake, this extra-large 1.1-cubic-foot countertop oven makes it possible to cook whole meals without turning on the full-size oven. Three simple-to-use control knobs allow for setting the temperature; for choosing the function--broil, convection, bake, or rotisserie; and for turning the unit off or selecting the cook time or "continuous on". Its convection method continuously circulates heated air around food, resulting in even heating and 33-percent faster cooking times than a traditional oven. Or use the revolving rotisserie rack to cook meat to moist, tender perfection. Other highlights include a power indicator light, a see-through window for checking on food at a glance, a stay-cool handle, and an easy-to-clean design. Accessories include two oven racks, two baking pans, a broil rack, and a slide-out crumb/drip tray, as well as a rotisserie skewer and a rotisserie lifter. Not sure where to start? Hamilton Beach throws in a user manual with recipes for herb-rubbed chicken, baked potatoes, meat loaf, pumpkin cookies, muffins, and much more. Dishwasher-safe parts make cleanup a snap, and the stainless-steel front-panel design looks great in any kitchen. The countertop oven measures approximately 12-1/2 by 17-1/2 by 13-2/3 inches and carries a one-year limited warranty.
This review is from: Hamilton Beach 31199R Countertop 1.1-Cubic-Foot Convection Oven with Rotisserie (Kitchen)
I've had this product for just over two months prior to my review.
The Hamilton Beach 31199 Counter Top Oven has a lot of room inside to cook just about anything. The first thing I made was a 4 pound rotisserie Ribeye Roast. It was perfect!.
I've found that I use this oven more often than my microwave for heating things up. Previously fried foods cook better in the convection oven than in the microwave.
The oven seems built well. The bottom crumb tray is a great feature.

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