Product Description
T Fal Ultimate Stainless Steel Copper Bottom 12 Piece Cookware Set , Scanpan Classic 10 Inch Crepe Pan , Emile Henry Tagine 26 Qt , All Clad Ltd 12 Inch Round N Stick Grille Pan , Deals Camp Chef Grand Cany Nati Al Park 12 Quart Dutch Oven, Product Description A beautiful choice for those looking to set up a first-time kitchen or to add to a growing repertoire, this 12-piece cookware set provides an array of essentials. It consists of an 8-inch saute pan, a 10-1/2-inch saute pan, a 1.1-quart covered saucepan, a 2.2-quart covered saucepan, a 3.2-quart covered saucepan, a 5-1/2-quart covered Dutch oven, and two handy tools--a spoon and a slotted turner. The saute pans offer gently curved sides for flipping food or sliding an omelet or grilled cheese sandwich easily from the pan to a plate, and the saucepans come in handy for cooking breakfast oatmeal, heating up soup, or making marinara sauce. The included Dutch oven holds a heap of chili, chicken and rice, and other one-dish meals--start by browning meats or sauteing onions, then add liquid and other ingredients to finish on the stovetop or in the oven. Both the spoon and the turner come with hanging holes for convenient storage when not in use.
Crafted from high-quality stainless steel, each piece features a multi-layer stainless-steel base that encapsulates a thick-gauge aluminum core with a copper disc to distribute heat evenly, eliminate hot spots, and prevent warping. Long stainless-steel handles on the pots and pans are riveted for strength, ergonomically designed for comfort, and offer hanging holes for convenient storage. The Dutch oven offers side loop handles for easy lifting and carrying. The cookware also provides glass lids that come with stainless-steel loop handles and that help trap in heat, moisture, and nutrients when cooking, plus make it possible to check on food at a glance without letting heat escape. Another thoughtful detail includes interior measuring marks that come etched into the wall of the pans. Suitable for induction cooking and oven-safe to 500 degrees F, the cookware cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty.
What's in the Box 8-inch frying pan 10-1/4-inch frying pan 1–quart saucepan with lid 2–quart saucepan with lid 5–quart Dutch oven with lid Spoon Slotted turner
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This review is from: T-Fal Ultimate Stainless-Steel Copper-Bottom 12-Piece Cookware Set (Kitchen)
I've been wanting to switch to stainless for a while now and at this price I decided to go for it. I was actually concerned about the price being so low as I couldn't imagine a really quality set being priced around $100. After receiving the set and cooking with it, I can't believe how nice it is. They're amazing! The pieces are beautiful, very thick and very sturdy. The polish is gorgeous and cooking with them is a dream come true.
Like a lot of people, I had some concerns about cooking with stainless. So, previous to getting the set, I did a little research to make sure I knew what I was doing when I started. I'd like to share some of those tips here to help anyone that might be having a difficult time or shared my concerns. Here goes:
1. Never use High heat unless you are boiling water! Stainless conducts heat amazingly and medium to medium/high heat it the equivalent of using High with other pots and pans.
2. Always warm the pan first before adding oil or butter. It just takes a few seconds. When you can feel the heat coming off the pan, its ready for your oil or butter.
3. Eggs! Eggs were my biggest concern. I think everyone at some point has tried to cook eggs in stainless and ended up with some sort of catastrophe. There is an easy solution to making PERFECT eggs, scrambled or not. Here it is. Set your eggs, in the shell, in a bowl of warm water while the pan is warming. Cold eggs stick! They only need a minute or so in warm water. Once the pan is warm and the butter is melted, the now warm eggs can be added and they will slide around super easy, flip with no sticking! On top of that, the eggs come out perfect. I don't know if it's the even heat or what but try it, you'll see. I've caught myself (twice) cooking eggs I don't even want just because cooking them, in these pans, is mind blowing. I know that sounds ridiculous but having been really worried about being able to cook eggs in these and to have it be so easy is a big deal. I feel like a pro!
Anyhow, I hope this helps and I hope you enjoy these as much as me. These pots rock. Get some.
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