Product Description
,J.A. Henckels International ged Premio 13-Piece Block Set , Chicago Cutlery Insignia2 18-Piece Knife Block Set, Zwilling J.A. Henckels Twin Signature 7-Piece Knife Set,Ginsu 7108 Chikara 8-Piece Stainless-Steel Knife Set , Chicago Cutlery Landmark 12-Piece Knife Set Product Description Made from VG-10 high-carbon steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. An additional benefit includes the slight patterning, which helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.
Designed by Ken Onion, one of the world's top knife designers, this 7-inch Shun Santoku knife combines the qualities of a vegetable cleaver and a chef's knife for powerful yet precise chopping and slicing. The knife features a handle made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The arched handle and stainless-steel angled bolster offers extra clearance over the cutting board for safety and extra slicing power, plus prevent the knife from twisting or slipping, even when hands are wet. Furthermore, the knife comes in attractive Shun packaging--great for gift giving. Like all Shun Ken Onion cutlery, the knife should be washed by hand and dried completely. The knife measures 12 by 2-1/2 by 3/4 inches and carries a lifetime warranty when purchased directly from .
This review is from: Shun Ken Onion DM0502 7-Inch Santoku (Kitchen)
you get what you pay for with this knife. it is incredibly sharp, requiring almost no extra force to slice cleanly through onions and tomatoes. i'm no knife connoisseur, so i can't tell you how it compares to the best knives on the market. but it far outperforms any chef's knife or santoku knife that i've used. the ergonomic handle is a nice bonus. and it looks really cool, with its curved shapes and visible layers of steel.
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