Product Description
,Wusthof Classic 4-Piece Mignon Steak Set ,NapaStyle 4-Piece Steak Knife Set , Calphalon Traditional 4-Piece ged Steak Knife Set ,Wusthof Classic Steakhouse Steak Knives, Set of 4 ,Pampered Chef ged Steak Knife Set of 4 Le Cordon Bleu, founded in Paris in 1845, is recognized as the global leader in professional culinary education. Wusthof, established in Solingen, Germany, is one of the world's premiere manufacturers of precision forged cutlery. The combined expertise of the two has resulted in the design and production of the Wusthof, Le Cordon Bleu Collection, high-performance cutting tools created to meet and exceed the most exacting culinary standards of the world's great chefs. The blades feature a half-bolster design that is lighter and more agile, and reduces fatigue. The half bolster also offers a rear garnishing point, making for a very versatile knife. The Le Cordon Bleu 7-inch Santoku knife is perfect for all those cutting, chopping and mincing duties.
This review is from: Wusthof Le Cordon Bleu 7-Inch Fine Edge Santoku Knife (Kitchen)
I purchased this on one of the Amazon Friday only sales & couldn't be happier. When my husband first started me on the Wusthof line my first request was for a Santoku knife. Well, the set we purchased here locally was $99 which included the Santoku with oval indentations ("kullens") knife and a smaller paring knife. When I saw this one on the Friday sale I didn't hesitate because I love the one I already have and wasn't about to pass up such a great deal for another one! Another buyer who submitted a review said that this particular knife has oval indentations ("kullens") on the side of the high-carbon steel blade. I can tell you that this knife does not. I'm not complaining because when we purchased my first Santoku I couldn't decide between the flat blade or the one with the indentations. I was happy when I received this knife from Amazon and found that there were not any indentations on it, now I have one of each of the Santoku knives in my Wusthof block. I hand wash all of my knives and about the only downside to any of my Wusthof knives is that because I use them so much and hand wash them so often the tiny red "W" sticker on my first Santoku is starting to peel off. Whoop-de-doo, lol! You can't beat the Wusthof Classic line, I love it! You won't be disappointed whatsoever!
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